The combination of chocolate, condensed milk, and nuts in chocolate dry fruit fudge is astounding. This dessert is not only delicious but also really simple to make.
Rich and flavorful fruit and nut chocolate fudge with a lovely texture. You’ll adore this delicious dessert, which is thick and creamy.
Tips
1. You can use any nuts or dry fruits of your choice to make chocolate dry fruit fudge.
2. With a sharp knife, slice the fudge into pieces.
3. Always line the tin with parchment paper to make it simpler to remove the fudge from the mould.
Method:
1. In a large dish, combine melted chocolate, condensed milk, and melted butter to make chocolate dry fruit fudge. Stir thoroughly until a small thickening occurs.
2. Include the remaining components in the chocolate mixture. Mix thoroughly.
3. Pour the mixture into an aluminum tin that has been lined. With a spatula, spread it evenly.
4. Add some chopped nuts on top. For one hour, refrigerate.
5. After the fudge has chilled, demolish the mould and cut it into 9 equal bars.
6. Serve chocolate dry fruit fudge or keep it in the fridge for three days in an airtight container.